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Wine Institute’s photos show the regions, climates, grapes and people that come together to make California wine in images that whet the appetite for a taste or a visit to the Golden State. See our usage policy below.
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California Grape BinHarvesting during night and the early morning hours helps the fruit arrive at the winery with cool temperatures, assuring high quality fruit, reduced energy costs and cooler working conditions for harvest workers. ©California Wine Institute
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California ZinfandelClose up clusters of California Zinfandel. ©California Wine Institute
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California SyrahClose up clusters of California Syrah. ©California Wine Institute
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California Sauvignon BlancClose up clusters of California Sauvignon Blanc. ©California Wine Institute
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California Pinot NoirClose up clusters of California Pinot Noir. ©California Wine Institute
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California MerlotClose up clusters of California Merlot. ©California Wine Institute
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California ChardonnayClose up clusters of California Chardonnay. ©California Wine Institute
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California Cabernet SauvignonClose up clusters of California Cabernet Sauvignon. ©California Wine Institute
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Golden Gate BridgeThe world famous Golden Gate Bridge in San Francisco is the gateway to North Coast wine country and marks one of the gaps where coastal fog and breezes are pulled into the inland valleys. ©California Wine Institute
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California HarvestHarvesting during night and the early morning hours helps the fruit arrive at the winery with cool temperatures, assuring high quality fruit, reduced energy costs and cooler working conditions for harvest workers. ©California Wine Institute
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California VineyardHigh coastal morning fog slowly clears over California vineyards near the scenic golden hills and groves of oak trees. ©California Wine Institute
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California VineyardVineyards rows are planted in an advantageous direction to receive cooling coastal breezes that create the ideally mild climate for California winegrapes. ©California Wine Institute
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California Vineyard FogConstant sunshine and natural “air conditioning” in the form of fog and breezes ensure world class grape and wine quality. ©California Wine Institute
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California Vineyard BirdboxNesting boxes attract birds of prey that help rid vineyards of gophers, moles and other pests. ©California Wine Institute
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California Vineyard SheepSheep are natural grass mowers in a California Vineyard. ©California Wine Institute
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California Vineyard HouseCalifornia’s 3,500 wineries are predominantly family owned and operated with a majority producing 5,000 cases or less annually. ©California Wine Institute
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Vineyard Mustard GrassWhite and yellow mustard grass grows between vineyard rows of gnarly California vines in the winter. ©California Wine Institute
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Cover Crop FlowersA cover crop planted between vineyard rows improves soil fertility and provides habitat to attract beneficial insects. ©California Wine Institute
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Oak BarrelsCalifornia’s artisan winemakers use small barrels to age and impart toasty oak character to certain wines. ©California Wine Institute
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Oak BarrelsBoth red and white wines may be aged in oak. ©California Wine Institute
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Glasses Birdseye ViewCalifornia grows over 117 winegrape varieties, offering a wide range of choices. ©California Wine Institute
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Red White RoséCabernet Sauvignon is the king of California red wines. ©California Wine Institute
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California RosésRose wines from California have grown in popularity around the world. ©California Wine Institute
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California Sparkling WineCalifornia has more than 80 sparkling wine producers, most using the traditional “methode champenoise.” ©California Wine Institute
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Wine and CheeseWine and cheese always make for a perfect pairing. ©California Wine Institute
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Picnic PeopleOutdoor sipping and scenic views are available year-round in California wine country. ©California Wine Institute
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Couple and California WineA couple enjoys California wine country. ©California Wine Institute
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